Gosh…I recently got a comment on a post that was done eons ago. If I treated my kitchen like my blog there would be flies buzzing around and expiration dates jumping out at me. Why is it hard to forward the conversation about something you’re so passionate about in the vast blogsphere? Who knows. But I realize that it takes tenacity, patience and a willingness to develop content that your audiences like. Kinda like cooking a Julia Child meal and finding that one grocery store that has those cheap sales on things you know you shouldn’t eat but do anyway.