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NYTimes: A Fallen Star of French Cuisine, Restored to Its Silver Platter

A GOOD APPETITE: A Fallen Star of French Cuisine, Restored to Its Silver Platter

With careful cooking, the chicken cutlet, a supermarket staple and former mainstay of classic French cooking, can be juicy and sweet.

http://s.nyt.com/u/rtN

Get The New York Times on your iPhone for free by visiting http://itunes.com/apps/nytimes

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A visual journalist living in Chicago.

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